Jason Lee

General Manager

Location 15h@2xThousand Oaks, CA

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Work Experience
  • General Manager

    ADA inter-Enterprise
    Oct. 2014 to Aug. 2016 (1 year and 10 months)

    See Details

    Role & Tasks:

    Manage front of house, organize and schedule employees, look after and order kitchen/hall supplies, organize and plan events and catering, organized daily reservations, Look after the hall during service hours, and whatever general manager needed to do to survive a day in restaurant.

Education
Skills

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Commissary

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Family Meal

Receiving/Organizing

Fish Cookery

Saute

Scheduling

Food Handlers Certificate

Smoking

Food Safety Knowledge

Frying

Sushi Making

General knife handling

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Wok Skills

Wood Fire Cooking

Interests
Asian cuisine and Culinary Art
Languages
English Fluent
Korean Intermediate
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