Jason Lee

Sous Chef

Location 15h@2xWestlake Village, CA

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Summary

To become one of the great chefs in our era.

To become one of the great chefs in our era.

Work Experience
  • Sous Chef

    Ada Enterprise
    Jul. 2014 to Jan. 2018 (3 years and 6 months)

    See Details

    Role & Tasks:

    Sous Chef, help the executive chef and help manage the kitchen and its staff.

  • Line Cook

    MaderaMenlo Park, CA, US
    Jan. 2017 to Mar. 2017 (1 month)

    See Details

    Role & Tasks:

    Line cook in station Hot aps

Education
Skills

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Commissary

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Family Meal

Receiving/Organizing

Fish Cookery

Saute

Scheduling

Smoking

Food Safety Knowledge

Frying

General knife handling

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Wood Fire Cooking

Portioning

Sauce Development

Fish butchery

Food / Beverage Pairing

Servesafe Certified

Show Piece Work

Sous-vide

Staff education / motivation

Gluten Free

Vegan / Vegetarian Cooking

Meat Butchery

Interests
French Cuisine, Asian Influenced Cuisine, Pairing Hard liquor , Pairing cocktail, Pairing Coffee
Languages
English Fluent
Korean Fluent
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