Joey Perez

Garde Manger

Location 15h@2xNew York, NY

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Summary

To learn and grow in an environment of professionals dedicated to their craft.

To learn and grow in an environment of professionals dedicated to their craft.

Work Experience
  • Garde Manger

    All'ondaNew York, NY, US
    Aug. 2015 to Sep. 2016 (1 year and 1 month)

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    Role & Tasks:

    Clean and cook vegetablesÂ
    Make stocks and saucesÂ
    Shuck oysters and clams
    Light pastry workÂ
    Grill fish
    Clean and fillet fish

  • Sous Chef

    graffitiNew York, NY, US
    Aug. 2014 to Aug. 2015 (12 months)

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    Role & Tasks:

    Â ordering and inventory
    Â ProductionÂ
    Clean and portion meats and seafood
    Â Menu developmentÂ
    private dining events
    Catering /Deliveries
    Maintained a clean and organized kitchen

Skills

Advanced Knife Handling

Food Handlers Certificate

General knife handling

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