Joey Perez

Line Cook

Location 15h@2xNew York, NY

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Summary

To learn and grow in an environment of professionals dedicated to their craft.

To learn and grow in an environment of professionals dedicated to their craft.

Work Experience
  • Line Cook

    All'ondaNew York, NY, US
    Aug. 2015 to Aug. 2016 (1 year)

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    Role & Tasks:

    Prep sauces, and stocks,
    Clean and cut vegetables
    Clean and portion proteins
    Light pastry production
    Maintain clean and organized station
    Worked various stations during service, entrement, garde manger , pasta and roast

  • Sous Chef

    graffitiNew York, NY, US
    Aug. 2014 to Aug. 2015 (12 months)

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    Role & Tasks:

    Ordering and inventory
    Menu planning and development
    Catering, parties and private events
    Personal Chef
    Savory and pastry production

  • Line Cook

    El ColmadoNew York, NY, US
    Nov. 2013 to Nov. 2014 (12 months)

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    Role & Tasks:

    Clean and shuck oysters
    Clean and portion proteins
    Sauce and stock production
    Meat carving
    Light pastry production
    Worked stations for service fry, saute and plancha

Skills

Advanced Knife Handling

Food Handlers Certificate

General knife handling

Off-site Event Management

Cheese course

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Enforcement Of Safety / Sanitation Standards

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Servesafe Certified

Smoking

Sous-vide

Frying

Up to 100 covers a night

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Menu development

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