Jenny Djaafar

Retail Associate / Cashier

Location 15h@2xNew York City, NY

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Work Experience
  • Retail Associate / Cashier

    Apr. 2016 to Present (8 months)

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    Role & Tasks:

    Open and/or close bakery to owner's standards
    Close out register and count money & settle credit card statements at the end of the night
    Take food/drink orders & cater to the comfort needs of all guests
    Un-mold and place toppings on cheesecakes

  • Pastry Cook

    Nov. 2014 to Jan. 2015 (2 months)

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    Role & Tasks:

    Responsible for all pastry & banquet production daily
    Responsible for all inventory & ordering

  • Pastry Cook

    HumphreyNew York, NY, US
    May. 2014 to Nov. 2014 (6 months)

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    Role & Tasks:

    Close pastry section to company standards
    Bake pastries and/or cakes for banquets and events
    Responsible for all pastry & banquet production daily
    Plate desserts for daily restaurant & room service food orders

  • Pastry Cook

    Soho House New YorkNew York, NY, US
    Jul. 2013 to Dec. 2013 (5 months)

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    Role & Tasks:

    Close pastry section to company standards
    Responsible for all pastry & banquet/events production daily
    Plate desserts for daily & room service food orders
    Responsible for all inventory & ordering

Education
  • Graphic Design
    Aug. 2010 to May. 2012

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    Bachelor's Degree Degree

    Awards
    3rd Place in the All Japan Fashion Teacher's Award
  • Communication Design
    Apr. 2008 to May. 2010

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    Associate's Degree Degree

  • N/A
    Sep. 2005 to Jun. 2008

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    High School Diploma Degree

    Awards
    2nd Highest grade in the Art Department Award
Skills

On-site Special Events

Chopping

Dough Making / Portioning

Portioning

Food Safety Knowledge

General knife handling

Ticket Management

Inventory

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Catering

Petit Fours/Mignardises

Time Management

Ice Cream/Sorbet

Vegan Baking

Customer service

POS Systems

Food Preparation Knowledge

Food Safety Knowledge

Interests
Baking, Designing greeting cards, Wedding decorating, Cake/ cake decorating
Languages
Bahasa Indonesia Basic
Spanish Basic
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