Kyusuh Oh

Culinary Extern

Location 15h@2xHyde Park, NY

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Work Experience
  • Line Cook

    Gramercy Tavern
  • Culinary Extern

    Gramercy TavernNew York, NY, US
    Nov. 2015 to Apr. 2016 (5 months)

    See Details

    Role & Tasks:

    Food Preparation
    Garde Manger station responsibilities.

  • Line Cook

    Lakeshore GrillNovi, MI, US
    Jul. 2010 to Sep. 2011 (1 year and 2 months)
Education
  • Culinary Arts
    The Culinary Institute of America
    Oct. 2014 to Oct. 2016

    See Details

    Associates in Culinary Arts Degree • GPA: 3.1

  • General Education
    Novi High School
    Sep. 2008 to Jun. 2011

    See Details

    GPA: 3.5

Skills

Advanced Knife Handling

Molecular gastronomy

Charcuterie

Chopping

Commissary

Ordering / Receiving

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Fish butchery

Servesafe Certified

Food Cost Optimization

Smoking

Food Safety Knowledge

Sous-vide

Frying

Grilling

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Bread making

Ability To Lift 40+ Lbs

Food & Wine Pairings

Wine Knowledge

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

OpenTable or other

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Certifications & Courses
Languages
Korean Fluent
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