Yountville, CA
Connections 2
SummaryAt the end of the day my family is the most important thing in my life. I wouldn't be the person I am today if it wasn't for them. My career as a chef has become a lifestyle in which I use both inside and outside of TKRG.
At the end of the day my family is the most important thing in my life. I wouldn't be the person I am today if it wasn't for them. My career as a chef has become a lifestyle in which I use both inside and outside of TKRG.
My Dream Job is I don't know if I have a "dream job", but whatever I do, I want to continue being an inspiration to my family and colleagues.
Work Experience- Chef de CuisineAd HocYountville, CA, USNov. 2015 to Present (4 years)
Education- Culinary ArtsLe Cordon Bleu College of Culinary Arts in ScottsdaleScottsdale, AZ, USApr. 2003 to Apr. 2004
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SkillsFish butchery
Meat Butchery
Menu development
Food Preparation Knowledge
Off-site Event Management
Culinary Menu / Recipe Development
Expediting
Food Handlers Certificate
Staff Education / Motivation
InterestsSpending time with my family,Softball, Golf, Exercising
Spending time with my family,Softball, Golf, Exercising
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