For chefs, the notebook is a trusted confidante, carried in back pockets to document recipes, reminders and menu ideas. Detroit-based Shinola makes this custom model in two different sizes, with either The French Laundry clothespin, Bouchon beach ball or Ad Hoc pig embossed on the cover. The notebooks have a hard-linen cover; they are smyth-sewn, which provides durability and the ability to open the pages perfectly flat. All components are US-sourced with acid free paper fromRead more
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