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Bread Baker
Baltaire Restaurant
11647 San Vicente Boulevard, Los Angeles, CA 90049, United States
Bread Baker at Baltaire Restaurant

Bread Baker at Baltaire Restaurant

Baltaire RestaurantMore Info

Full Time • Hourly (15-$18 DOE)
Expired on May 25, 2018

Sorry, this job expired on May 25, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

JOB OVERVIEW:

Plan, prep, set up and provide quality service in all bakery areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

 

REPORTS TO:           Executive Chef, Sous Chef(s)

 

 QUALIFICATIONS

 

  1. 2 years experience as a baker in a high volume atmosphere, with an emphasis on rustic artisan style breads
  2. California Food handling certificate
  3. Understand basic English both verbal and non-verbal
  4. Compute basic arithmetic
  5. Provide legible communication
  6. Comprehend and follow recipes
  7. Expand/condense recipes
  8. Ability to:
  • perform job functions with attention to detail, speed and accuracy
  • perform job functions under variable working conditions (for example: heat or cold)
  • prioritize and organize
  • be a clear thinker, remaining calm and resolving problems using good judgement
  • follow directions thoroughly
  • understand guest’s service needs
  • work cohesively with co-workers as part of a team
  • work with minimal supervision
  • maintain confidentiality of company information and recipe data

 

 

PHYSICAL ABILITIES

 

  1. Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen
  2. Endure various physical movements throughout the work areas
  3. Remain in stationary position for up to 4 to 6 hours throughout work shift
  4. Satisfactorily communicate with guests, management and co-workers to their understanding

 

 

ESSENTIAL JOB FUNCTIONS

 

  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  2. Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended
  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  4. Maintain positive co-worker and guest relations at all times
  5. Maintain and strictly abide by State sanitation/Health regulations and company standards
  6. Follow prep work as specified by the Manager or Supervisor

Required Skills

Bread making

Pastry Production

Servsafe Certified

View Job Description

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Fine Dining

(424) 273-1660

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week.

With Executive Chef Travis Strickland leading our kitchen, our certified Sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely reimagined.