Duties and Responsibilities:
- Come to work polished and professional
- Quick to learn reservation software and policies
- Work in high-volume environment
- Work late hours
- Skilled in developing and maintaining guest rapport through interaction and social media.
- Must have professional, friendly and enthusiastic presence and ability to interact with guests with a positive impact.
- Must have a minimum 1 year restaurant or lounge experience.
Compensation & Benefits
---Medical/dental insurance and prescription benefits
---Dining discounts at other location
---Company sponsored 401k
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Part of The Fifty/50 Restaurant Group
AN ELEGANTLY CRAFTED SEAFOOD EXPERIENCE
Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.
Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.