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Host / Hostess
Portsmith
660 North State Street, Chicago IL 60654
Host / Hostess at Portsmith

Host / Hostess at Portsmith

PortsmithMore Info

Part Time • Hourly (Based on Experience)
Expired on May 18, 2018
Requirements

1 year

Job Details
The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career. We recognize talent, appreciate hard work, and reward those individuals who have the vision and ambition to help us grow our company. If you feel stuck where you are or just need a new challenge, we have huge growth potential and amazing upside.
 
We are currently looking for a host/hostess at Apogee Lounge.
 
Apogee is our presentation of the ultimate high-point in the cocktail scene- 26 floors up in the iconic dana hotel & spa, overlooking the heart of Chicago.
 

Duties and Responsibilities:

  • Come to work polished and professional
  • Quick to learn reservation software and policies
  • Work in high-volume environment
  • Work late hours

Qualifications:

  • Skilled in developing and maintaining guest rapport through interaction and social media.
  • Must have professional, friendly and enthusiastic presence and ability to interact with guests with a positive impact. 
  • Must have a minimum 1 year restaurant or lounge experience.

Compensation & Benefits 
---Medical/dental insurance and prescription benefits 
---Dining discounts at other location 
---Company sponsored 401k 
---Hourly Wage

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Fine Dining

Part of The Fifty/50 Restaurant Group

portsmithchicago.com

AN ELEGANTLY CRAFTED SEAFOOD EXPERIENCE

Portsmith.

Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.

Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.

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