The Promontory in Hyde Park is looking to add a Bartender to our team. This person will work closely with our Beverage Director and Head Bartender to ensure we deliver a memorable experience to our guests. Our beverage program includes craft cocktails, craft and domestic beer and wine; this person should have a basic knowledge of all 3 of these areas.
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Part of 16 On Center
Inspired by the fire pit council rings at Promontory Point, this neighborhood destination’s restaurant & bar are designed around a brick hearth. 16 On Center has a history of success Dusek’s which garnered Michelin Star again in 2017. The menu reflects the simple tradition hearths represent in a modern context.