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Line Cook
Southport & Irving
4000 N Southport Ave, Chicago, IL, United States
Line Cook at Southport & Irving

Line Cook at Southport & Irving

Southport & IrvingMore Info

Part Time • Hourly (Based on Experience)
Expires on May 17, 2018
Requirements

2 years

Job Details
Southport & Irving features global foods through the lens of American produce, and through the seasons. Many, many ethnic groups have come together to found our great country and thus influence American Cuisine. Global American is the study of our regions impact on the national landscape and our particular mix of ethnic traditions.
 

Often when planning a menu we try and find inspiration from the things we love. We have always celebrated global flavors and our different heritage and backgrounds at Southport and Irving. ect reference to the location, historical context or a chapter of the book.

Required Skills

Commissary

Dressings

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Saute

Servesafe Certified

Vegetable Breakdown

Vegetable cookery

Read more

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Bar / Lounge, Casual Dining

Here at SIP Southport and Irving we serve global foods through the lens of American produce, and through the seasons. Global American is the study of our regions impact on the national landscape and our particular mix of ethnic traditions.

Our bar focusses greatly on craft cocktails. Extensive list of classics and original creations.
We're in the works to launch a wine bar in the upcoming months.

(773) 857-2890

Open Jobs From Southport & Irving
front of house managerExecutive Chef