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Prep Cook
Ristorante Morini
1167 Madison Ave, New York, NY, United States
Prep Cook  at Ristorante Morini

Prep Cook  at Ristorante Morini

Ristorante MoriniMore Info

Full Time • Hourly (Based on Experience)
Expires on May 17, 2018
Requirements

1 year

Job Details
 We are looking for dedicated culinary professionals to join our team at Micheal White's Michelin recommended restaurant on the UES. Candidates must have a  positive attitude, willingness to learn, and excel as part of a team. Must have general knowledge of meat and fish breakdown, great cleaning and sanitation skills, as well as receiving orders and organizing. Weekend availability is a MUST. Compensation will be based on experience.
Required Skills

Advanced Knife Handling

Chopping

Fish butchery

General knife handling

Kitchen Cleaning/Sanitation

Meat Butchery

Receiving/Organizing

Vegetable Breakdown

Read more

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Upscale Casual

Part of Altamarea Group

Ristorante Morini a Chef Michael White Altamarea Group Restaurant is headed by General Manager David Hirsch and Chef Cesar Guadarrama. We offer pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The broad range of cuisine covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on their several years of collective Italian journeys. Ristorante Morini’s seasonal and regional influences can be seen throughout each course of the menu with dishes like burrata with farro, pomegranate and shaved fennel or handmade orechiette pasta with fennel sausage, broccoli rabe, and chilies and wild dover sole with charred lemon.

Ristorante Morini’s wine program complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America. The vibrant downstairs bar is host to a focused cocktail list by the Altamarea Group mixology team.

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