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Chef de Cuisine at Thomas Keller Restaurant Group - HQ

Thomas Keller Restaurant Group - HQMore Info

Full Time • Salary (Based on Experience)
Closed on Apr 18, 2018
Requirements

5 years

Job Details
Chef Thomas Keller is exploring a new restaurant concept and is seeking an inspiring and dedicated hospitality leader to join our team as General Manager. 

Qualified candidates will have a minimum of 5 years of proven management experience in a sophisticated casual restaurant operation; experience in new developments desirable. Within our properties, experience alone isn't enough, as we are seeking individuals who have the ability to lead and inspire others by modeling the right service behaviors. This opportunity is located in Northern California. 

Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.

If you believe that this describes you and are interested in joining a team of talented individuals, please apply by sending your resume through our career site at www.thomaskeller.com 

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers. We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

Required Skills

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

Kitchen management

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Restaurant Group

Part of Thomas Keller

The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vibrant atmosphere of Bouchon, the family style dishes of Ad Hoc and the familiar sweets you'll discover at Bouchon Bakery. Yet within each you'll find a passion that binds them as one. That is - the common desire to provide memorable experiences for one another and every guest that visits.

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