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Butcher
Eataly LA
10250 Santa Monica Boulevard, Los Angeles, California
Butcher at Eataly LA

Butcher at Eataly LA

Eataly LAMore Info

Full Time • Hourly (Based on Experience)
Expired on May 16, 2018

Sorry, this job expired on May 16, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Are you passionate about high quality meat? Do you encompass strong knife skills and enjoy engaging with guests? If so, come work with us at Eataly Los Angeles! Eatalian Butchers are integral parts of the daily interaction and education of our guests about local producers and sourced products.    

Typical Day as Eatalian Butchers:

  • Educate guests on Eataly’s diverse selection of meats and various cuts
  • Attend to the meat preparation needs of our guests. This includes selection, butchering, advice, weighing, band saw, grind, and packaging
  • Keep work station clean and presentable

Benefits of being an Eatalian:

  • Local + National Perks:
    • Locally: Transit, Gym Discount, etc.
    • Nationally: Discounted Hotels, Theme Parks, Attractions, Shows, Sporting Events
  • Staff Classes
  • Competitive Wages
  • Benefit Eligibility (Medical + Dental + Vision)
  • 401K & Company Match
  • Discount to Eat and Shop in any Eataly location
  • Fun & Team-Oriented Environment
  • ENDLESS opportunities for career growth

Requirements:

  • Passionate about food, service, culture, and educating others
  • Desire to work in a team environment
  • Enthusiastic about creating the most unique customer experiences

About Eataly:

Eataly is the world’s largest artisanal Italian marketplace. Oscar Farinetti opened the first Eataly in 2007 in Turin, inspired by the Slow Food Movement and a desire to share Italian regional cuisine. Eataly aims to make high quality, sustainable foods available to everyone at fair prices for both consumers and producers.


Compensation details

Competitive Benefits


View Job Description

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Part of Eataly USA

Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!

Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.

Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.

Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA is anticipated to open in the summer of 2017 and Eataly Las Vegas the summer after!

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