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Sous Chef
Eataly LA
10250 Santa Monica Boulevard, Los Angeles, California
Sous Chef at Eataly LA

Sous Chef at Eataly LA

Eataly LAMore Info

Full Time • Salary (Based on Experience)
Expired on May 16, 2018

Sorry, this job expired on May 16, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Eataly LA is hiring Sous Chefs to join one of many restaurants in our bustling marketplace!

Our Sous Chefs supervise and coordinate activities concerning all back-of- house operations and personnel within their restaurant. This includes food production, kitchen, and storage areas. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Plans and participates in menu planning and food production, and apportions meats, vegetables, and desserts as well as food surpluses to control food costs. Supervises food preparation personnel to ensure food adheres to standards of quality and supervises cleanliness of kitchen and equipment.

Restaurants within Eataly LA:

LA PIAZZA — La Piazza is a standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner serves different specialties and dishes coming directly from the surrounding counters or corners, from fresh oysters to cured meats and cheeses.

LA PIZZA & LA PASTA  La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Il PESCE  Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.

TERRA  — Terra features cuisine inspired by earth and fire. The dining room centers around a wood-burning Italian grill. Pair the playful and plentiful grilled dishes with herb-infused cocktails, rare wines, and barrel-aged beers.

Typical Day as Eatalian Sous Chef:

  • Supervising and coordinating activities concerning all back of house operations and personnel within the Eataly restaurant
  • Oversee and execute production of all cuisine, ensuring the staff is following the same menu standards established by the Executive Chef
  • Maintaining a critical part of the customer experience, teaching the ways of Italian cuisine to our customers and guests

Benefits of being an Eatalian:

  • ENDLESS opportunities for career growth
  • Local Perks; Transit, Plum Benefits, etc.
  • Staff Classes
  • Competitive Wages
  • 401K
  • Discount to Eat and Shop in any Eataly location
  • Fun & Team-Oriented Environment

Requirements:

  • Passionate about Food, Service, Culture and Educating Others
  • Desire to work in a team environment
  • Enthusiastic about creating the most unique customer experiences

At Eataly, we are looking to help people have a better life through food and through learning about culture -- we need people who can collaborate and create harmony in our restaurant. We believe the secret to a great work environment is the philosophy of all for one and one for all. This helps us to create a unique and energetic environment that our employees and guests can both enjoy.

As an ambassador of Eataly products and services, everyone is responsible for helping to create and maintain quality experiences for every guest that comes to Eataly. Every employee at Eataly is an ambassador, and is expected to actively engage with guests and spend quality time with each customer. We live by the idea that our employees Eat, Learn and Grow with Eataly -- with us, there are endless possibilities for learning new things and growing professionally.


Compensation details

Competitive Benefits


Required Skills

Advanced Knife Handling

Chopping

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Grilling

Inventory

Kitchen management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Scheduling

Wood Fire Cooking

Read more


View Job Description

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Part of Eataly North America

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil. A cooking school, bookstore, housewares and beauty section makes it even easier to bring Italy home!

As a leader in the food and beverage industries, Eataly offers great benefits, staff discounts and tremendous growth opportunities. We are an energetic and innovative start-up that is rapidly expanding and we are looking for new talent to grow with us!

Eataly offers exciting opportunities that will challenge your abilities, expand your skills and reward your contributions in an atmosphere that encourages both personal and professional growth for all.

Additionally, Eataly offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual respect and the challenge of contributing to the continued success of our organization.

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