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Sous Chef
Eataly LA
10250 Santa Monica Boulevard, Los Angeles, California
Sous Chef at Eataly LA

Sous Chef at Eataly LA

Eataly LAMore Info

Full Time • Salary (Based on Experience)
Expired on May 16, 2018

Sorry, this job expired on May 16, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details

Eataly LA is hiring Sous Chefs to join one of many restaurants in our bustling marketplace!

Our Sous Chefs supervise and coordinate activities concerning all back-of- house operations and personnel within their restaurant. This includes food production, kitchen, and storage areas. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Plans and participates in menu planning and food production, and apportions meats, vegetables, and desserts as well as food surpluses to control food costs. Supervises food preparation personnel to ensure food adheres to standards of quality and supervises cleanliness of kitchen and equipment.

Restaurants within Eataly LA:

LA PIAZZA — La Piazza is a standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner serves different specialties and dishes coming directly from the surrounding counters or corners, from fresh oysters to cured meats and cheeses.

LA PIZZA & LA PASTA  La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Il PESCE  Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.

TERRA  — Terra features cuisine inspired by earth and fire. The dining room centers around a wood-burning Italian grill. Pair the playful and plentiful grilled dishes with herb-infused cocktails, rare wines, and barrel-aged beers.

Typical Day as Eatalian Sous Chef:

  • Supervising and coordinating activities concerning all back of house operations and personnel within the Eataly restaurant
  • Oversee and execute production of all cuisine, ensuring the staff is following the same menu standards established by the Executive Chef
  • Maintaining a critical part of the customer experience, teaching the ways of Italian cuisine to our customers and guests

Benefits of being an Eatalian:

  • ENDLESS opportunities for career growth
  • Local Perks; Transit, Plum Benefits, etc.
  • Staff Classes
  • Competitive Wages
  • 401K
  • Discount to Eat and Shop in any Eataly location
  • Fun & Team-Oriented Environment


  • Passionate about Food, Service, Culture and Educating Others
  • Desire to work in a team environment
  • Enthusiastic about creating the most unique customer experiences

At Eataly, we are looking to help people have a better life through food and through learning about culture -- we need people who can collaborate and create harmony in our restaurant. We believe the secret to a great work environment is the philosophy of all for one and one for all. This helps us to create a unique and energetic environment that our employees and guests can both enjoy.

As an ambassador of Eataly products and services, everyone is responsible for helping to create and maintain quality experiences for every guest that comes to Eataly. Every employee at Eataly is an ambassador, and is expected to actively engage with guests and spend quality time with each customer. We live by the idea that our employees Eat, Learn and Grow with Eataly -- with us, there are endless possibilities for learning new things and growing professionally.

Compensation details

Competitive Benefits

Required Skills

Advanced Knife Handling


Equipment Maintenance


Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge



Kitchen management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking




Wood Fire Cooking

Read more

View Job Description

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Part of Eataly USA

Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!

Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.

Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.

Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA is anticipated to open in the summer of 2017 and Eataly Las Vegas the summer after!

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