Job is saved!

Click your avatar to
access saved jobs and applications


Host / Hostess at Union Hospitality Group

Union Hospitality GroupMore Info

Part Time • Hourly (Based on Experience)
Expired on May 15, 2018

Sorry, this job expired on May 15, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Union Sushi + Barbeque Bar (www.eatatunion.com.com)  is looking for an experienced Host to join our team. All applicants must have previous experience in a high volume restaurant and willing to work in a team-oriented environment.

Pay Rate:  based on experience plus tips

Primary Responsibilities

  • Greet guests as they arrive and usher them to their assigned tables or bar area
  • Organize OpenTable to ensure we are maximizing our available inventory
  • Adjust seating plans rapidly to adjust for walk-in diners
  • Become proficient in our large party policies and direct people to our private events coordinator
  • Be able to manage a wait list to accommodate our walk-ins the best we can
  • Be able to uphold a positive element of customer service with our guests whether they are at the restaurant or over the phone
  • Work with the manager on duty to complete project he/she assigns
  • Complete all opening and closing sidework
  • Learn about all of our menus and be able to explain them to our guests
  • Learn specifics about our whiskey and cocktail programs in order to guide our guests to try new things
  • Be able to help clear and reset tables
  • Be willing to check in with our guests to ensure they are enjoying their experience
  • Be able to manage our take out and deliveries orders from the phone and via our delivery networks

Requirements

  • Minimum 2 years experience in a high volume restaurant
  • Be able to demonstrate strong multi tasking ability
  • Availability to work nights, weekends and/or holidays
  • Working knowledge of OpenTable
  • Working knowledge of Whiskey and Spirits not required but a plus
  • Strong communication skills
  • Positive attitude and passion for hospitality
  • Customer service experience
  • Ability to work under pressure in a fast-paced environment
  • Experience working with MICROS and/or Aloha

 

References

  • Available upon request

Compensation details

based on experience

View Job Description

Open Jobs From Union Hospitality Group


Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Host / Hostess
Little Goat Diner
Chicago, IL
Host / Reservationist
Beacon Tavern
Chicago, IL
Host / Hostess
The Gwen, a Luxury Collection Hotel, Chicago
Chicago, IL
Host / Hostess
The Smoke Daddy
Chicago, IL
Host / Hostess
Mad Social
Chicago, IL
Host / Hostess
etta, Chicago, IL
Chicago, IL
Host / Hostess
Luxbar Restaurant
Chicago, IL
Host/Hostess
Michael Jordan's Steak House
Chicago, IL
Host / Hostess
The Purple Pig
Chicago, IL
Host / Hostess
The Hampton Social
Chicago, IL
Host / Hostess
Walton Street Kitchen + Bar
Chicago, IL
Host / Hostess
The Dawson
Chicago, IL
Host / Hostess
Top Nosh Hospitality
Chicago, IL
Host / Hostess
the robey chicago
Chicago, IL
Host / Hostess
Beatrix
Chicago, IL
Host / Hostess
Big Star Wrigleyville
Chicago, IL
Host / Hostess
Le Bouchon Chicago
Chicago, IL
Host / Hostess
The Madison Bar + Kitchen
Chicago, IL
Host / Hostess
Harry Caray's Seventh Inning Stretch
Chicago, IL
Host / Hostess
Bellemore
Chicago, IL
Host / Hostess
The Windsor
Chicago, IL
Host / Hostess
The Smoke Daddy
Chicago, IL
Host / Hostess
Le Sud Chicago
Chicago, IL
Host / Hostess
Chop Shop & 1st Ward
Chicago, IL

Restaurant Group

Part of Union Hospitality Group

Union Hospitality Group is a dynamic restaurant group creating fun and delicious restaurant concepts based in Chicago, IL. Union Sushi + Barbeque Bar was our first concept combining the tempered art of Japanese dining with a fresh, colorful and urban vibe. The Franklin Room followed as a proper city tavern serving inspired American fare & fine spirits that Chicago speakeasy's have celebrated for centuries. The Madison Bar * Kitchen, an urban-American restaurant with a variety of big city flavors, is our third concept scheduled to open in Fall 2016.

Server