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Chef de Cuisine
Shallots Bistro
7016 Carpenter Rd, Skokie, IL 60077, United States
Chef de Cuisine at Shallots Bistro

Chef de Cuisine at Shallots Bistro

Shallots BistroMore Info

Full Time • Salary (Based on Experience)
Expired on May 15, 2018
Requirements

3 years

Job Details
Shallots Bistro is considered one of the midwest's premier kosher fine dining establishments.  
 

Hours of operation are 11:30am to 9:00pm Sunday through Thursday, closed Fridays, and 1 hour after sunset on Saturdays.  

We are currently seeking a Chef de Cuisine or Kitchen Manager to work with our General Manager and Executive Chef to oversee kitchen operations.     

 
CdC/KM would be responsible for mastering each station, all recipes, training staff, creating prep lists and order guides, health/safety/sanitation procedures, new meny rollouts.   Future projects would include implementation of new POS & KDS system.

Knowledge of food, and experience in corporate scratch kitchens will be a plus.   
New restaurant opening experience is also a plus. 
 
 
Interested candidates should submit resumes and cover letters to [email protected]
 
Required Skills

Enforcement Of Safety / Sanitation Standards

Expediting

Food Handlers Certificate

Food Safety Knowledge

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Receiving

Receiving/Organizing

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Casual Dining

(847) 677-3463

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