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Chef at Maya Hospitality Group

Maya Hospitality GroupMore Info

Full Time • Salary (Based on Experience)
Expired on May 10, 2018
Requirements

3 years

Job Details

Restaurant group based in Chicagoland is seeking back of house chef talent, including Executive Chef and Sous Chef. Applicants must have 3+ years experience running a kitchen at a high-volume establishment and thrive in a fast-paced environment. Ideal candidates are self-motivated, energetic, creative, positive and ready to work in a team environment.

Why Maya Hospitality Group? It's a dynamic place to work and grow, plus we offer a competitive salary, vacation time, company dining privileges and more!

Job requirements include, but are not limited to:

  • Oversee kitchen preparation of all stations and the production of all food.
  • Complete quality control line check for each meal period.
  • Verify all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees.
  • Assist with training of kitchen personnel as well as food services staff.
  • Maintain high standards of quality and appearance of all food prepared and served.
  • Ensure food tickets are complete and out in a timely manner.
  • Oversee and support line cooks in synchronizing food procurement as well as other food preparation tasks.
  • Manage labor costs, food purchasing and utilization to maximize cost efficiencies.
  • Order and receive food products from vendors, checks in by item on invoice, and input in receiving log in an efficient manner.
  • Understand and comply with all company policies and procedures regarding safety, security, emergencies and energy

Please send resume and references to [email protected] to apply.

Compensation details

Vacation, Dining Priveleges

Required Skills

Chopping

Culinary Menu / Recipe Development

Food Cost Optimization

Food Safety Knowledge

Food Styling

Grilling

Inventory

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Ticket Management

Up to 300 covers a night

Read more

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Gastro Pub, Bar / Lounge

Restaurant group out of Chicagoland. Concepts include Maya Del Sol in Oak Park, Monnie's in Pilsen, and Pizza Capri in Lincoln Park.