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Host / Hostess at Land and Sea Dept at Chicago Athletic Association (LSD at CAA)

Land and Sea Dept at Chicago Athletic Association (LSD at CAA)More Info

Part Time • Hourly (Based on Experience)
Expired on May 10, 2018

Sorry, this job expired on May 10, 2018. Below are other jobs that may be of interest to you.


0-1 years

Job Details


We are seeking hosts with a background in fine dining with ultra-pleasantries. You will be responsible for handling the front line and being the first positive experience our guests have. Experience is a must for host consideration but we will train the right individual if they can smile through the phone, think on their feet, and maintain composure in the midst of a high volume atmosphere. Both full time and part time positions available, however, full time is preferred.


LAND & SEA DEPT Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.

Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parson’s Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.

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Fine Dining

Part of Land and Sea Dept at Chicago Athletic Association (LSD at CAA)

Award-winning Chicago-based creative studio Land and Sea Dept. is proud to operate the second floor bars and restaurants at the historic Chicago Athletic Association hotel: Cherry Circle Room, Drawing Room, Game Room and Milk Room.

These venues offer a range of experiences for visitors - creative cocktail, food and wine offerings, private and semi-private party options, as well as diverse and engaging event programming.

Visit us at 12 S. Michigan, on the second floor.

Sous Chef