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Line Cook
Celestine
1 John Street, Brooklyn, NY
Line Cook at Celestine

Line Cook at Celestine

Celestine More Info

Full Time • Hourly (Based on Experience)
Expired on May 10, 2018

Sorry, this job expired on May 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are seeking career-minded, talented, and experienced staff to join our back of house team to help us create the greatest neighborhood restaurant we can. The demands of our kitchen environment are underpinned by a shared sense of teamwork and pride in our product.

Required skills:
- 1-2 years of experience in a professional kitchen within a similar role
- A calm, professional demeanor under stress
- Ability to multi-task and anticipate future needs of yourself and your colleagues
- A desire to learn, grow, and pitch in; a "no job is too small" attitude
- Cleanliness, efficiency, and attention to detail
 
Our kitchen, led by Executive Chef Garett McMahan, serves seasonal, soulful fare that draws inspiration from Northern Africa, the Mediterranean coastline, and the Middle East.

Compensation details

Health care and paid vacation time available to all full-time staff


View Job Description

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Upscale Casual

Celestine is an Eastern Mediterranean restaurant located on the DUMBO waterfront, just under the Manhattan Bridge. Our kitchen, led by Executive Chef Garett McMahan, serves seasonal, soulful fare that draws inspiration from Northern Africa, the Mediterranean coastline, and the Middle East.

Our wine list, curated by Joe Campanale, focuses on small, coastal Mediterranean producers. Our bar program marries the flavors of the spice route with classic cocktails.