- 1-2 years of experience in a professional kitchen within a similar role
- A calm, professional demeanor under stress
- Ability to multi-task and anticipate future needs of yourself and your colleagues
- A desire to learn, grow, and pitch in; a "no job is too small" attitude
- Cleanliness, efficiency, and attention to detail
Health care and paid vacation time available to all full-time staff
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Celestine is an Eastern Mediterranean restaurant located on the DUMBO waterfront, just under the Manhattan Bridge. Our kitchen, led by Executive Chef Garett McMahan, serves seasonal, soulful fare that draws inspiration from Northern Africa, the Mediterranean coastline, and the Middle East.
Our wine list, curated by Joe Campanale, focuses on small, coastal Mediterranean producers. Our bar program marries the flavors of the spice route with classic cocktails.