This will be a brand new restaurant opening next month. Everything is shiny and brand new so we really want to hire the best. You should have a love of fine food and be hungry to learn and do as many things as possible in a small kitchen. You will work directly with the exec. chef and be responsible for at least one station with the opportunity to do everything, not just peel veggies! If you are serious about a culinary career and will eat just about anything than we want to meet you!
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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