Requirements
2 years
Job Details
Skills/Requirements
• 2+ years of restaurant experience in a high volume, excellence driven environment
• Must have knowledge of fast paced sauté, pantry, and grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Ability to work full-time
• Likes to work in a team and professional work ethic
• Food Safety Knowledge
Salary/Benefits
• Hourly rate $15-17/hour with great room for ADVANCEMENT!
• Medical/dental essential plan
• Paid vacation after 1 year
Compensation details
Paid Vacation after one year, health benefits offered
Required Skills
Advanced Knife Handling
Chopping
Dough Making / Portioning
Dressings
Enforcement Of Safety / Sanitation Standards
Family Meal
Fish Cookery
Fish butchery
Read more
Upscale Casual
Part of Fearless Restaurants
Modern American Brasserie opening in early 2016!