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Sous Chef
510 Madison Ave, New York, NY 10022, United States
Sous Chef at Empellón

Sous Chef at Empellón

EmpellónMore Info

Full Time • Salary (55,000-60,000)
Expired on May 4, 2018

Sorry, this job expired on May 4, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details

Chef Alex Stupak is seeking a dedicated Sous Chef to join or growing team at our newest restaurant in midtown.

Empellon is a flagship focused on modern/progressive Mexican inspired cuisine. We are open for lunch and dinner.

We offer competitive pay, opportunity for growth and promotion from within.

We prefer to work with people who are restaurant focused and dream of having one of their own one day.


Ideal Candidates Possess:

+At least 2 years kitchen experience preferably within a fine dining restaurant group.

+Great knowledge of all line level cooking stations.

+A highly professional and polished approach in the kitchen.

+Excellent verbal communication skills.

+DOH Food protection certified.



We offer medical, dental, vision and transit benefits after 60 days of full time employment.

If you are interested in joining the team at Empellon please send us your resume and we will respond quickly.

compensation (Salary Based on experience + Excellent Benefits Package)

Compensation details

Benefits available after 60 days employment

Required Skills

Advanced Knife Handling

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Food Styling

General knife handling


Kitchen Cleaning/Sanitation

Kitchen management


Staff education / motivation

Read more

View Job Description

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