Friday Saturday Sunday is seeking line-cooks. This award-winning Philadelphia restaurant is looking to aggressively expand its team with motived chefs with at least 1 year of experience in fine dining restaurants. A desire to learn and grow with our family is a must. We expect menu contributions and experimentation from all team members. We also offer a "dining out" stipend to encourage our cooks to explore other restaurants and cuisines.
Cash bonuses for relocating or transferring from other fine dining restaurants.
Up to 100 covers a night
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Friday Saturday Sunday is one of Philadelphia's oldest and most beloved dining destinations in historic Rittenhouse Square. Under new ownership, re-opened in early December 2016. The new interior features a classic bar on the ground floor and a romantic dining room upstairs. The bar program features craft cocktails as well as a finely curated wine list. Chef/Owner Chad Williams crafts a new American classic menu with food that is beautifully precise and yet also feels rustic, warm and deeply satisfying. We extend these qualities to all aspects of our business and are looking for a team that values the same.