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Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya
General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue