We're looking for an ambitious Chef with a knack for baking (pizza crust). As the chef, you're in control of everything surrounding great food. We need someone who wants to take the reins of a proven and successful kitchen inside an independent and growing restaurant-brewery group. The menu will be yours, only limited by the constraints of our concept. We specialize in artisan pizza and sandwiches, but no single dish is precious. You’ll be completely in charge of the kitchen, the culinary team, and the kitchen finances (assuming you can hit a budget). You’ll be reporting directly to the owner. If you’re technically skilled, you play nice with others, and you’re comfortable in a position of autonomy and leadership, then we’d love to work with you. If you’re interested in learning more about the position and where we’re driving the restaurant, then please email your resume to: [email protected]
Health and other insurance access, paid time off, retirement savings
Culinary Menu / Recipe Development
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
General knife handling
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Brewery, Casual Dining, Gastro Pub
Corridor is a craft brewery and restaurant specializing in artisan pizza, sandwiches, and Double Dry Hopped IPAs. In addition to pizza and sandwiches the menu boasts a selection of shared plates, salads, and weekend brunch.
Our brewery specializes and IPAs but we dabble in every style including Belgians, stouts, session ales, and the occasional lager.
Corridor is the sister brewpub to DryHop Brewers. The group is planning to open two more unique brewpub concepts by the middle of 2019.
Restaurant phone: (773) 270-4272