The Restaurant Host/ Hostess is responsible for identifying the needs of guests and accommodating to those needs, taking reservations, seating guests, and being awesome.
ESSENTIAL JOB FUNCTIONS:
Warmly greets and acknowledges guests upon arrival.
Maintain positive guest relations at all times.
Work with a spirit of teamwork, willingly accepts additional responsibilities and tasks. Communicate needs and ideas to management.
General knowledge in the menu of food and beverage.
Performs side work as needed.
Performs additional responsibilities, although not detailed, as requested by a manager at any time.
Ability to multi-task, prioritize, and organize work assignments.
Weekend availability. Schedule for this position is not set. Must be able to flex schedule based on business demands.
Must be able to communicate effectively.
Have excellent time management skills.
Must be able to foster an environment where teamwork is valued & practiced.
Must approach problem solving with a solutions-based perspective, using common sense & good judgment.
Self motivated – sets a high standard for organizati
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Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.
Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef/Partner, Todd Stein.
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.