Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Monteverde
1020 W Madison St, Chicago, IL 60607
Line Cook at Monteverde

Line Cook at Monteverde

MonteverdeMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 17, 2018
Requirements

1 year

Job Details

 Monteverde Restaurant & Pastificio, located in Chicago's West Loop, is a busy and modern Italian restaurant looking for its next great team members. Monteverde was recently named "Restaurant of the Year" at the 2018 Jean Banchet Awards, one of Eater National's "38 Essential Restaurants" in the country, and our Chef Sarah Grueneberg received the 2017 James Beard Foundation Award for "Best Chef: Great Lakes". 

We are currently looking for full-time line cooks. Job requirements include:

  • One year (or more) of experience in a high-volume restaurant kitchen, with full weekend availability.
  • Possessing a positive and flexible attitude at work.
  • Self-starting, must be able to work independently, with or without supervision. 
  • Working cleanly, always keeping the station organized. 
  • Willingness to be crossed trained on other kitchen stations.

If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality.

Compensation details

Health Insurance, Paid Vacation after 1 year of service

Required Skills

Chopping

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Pasta Cooking

Saute

Vegetable Breakdown

Vegetable cookery

Read more

Other jobs you might be interested in


Line Cook
Rhyme or Reason
Chicago, IL
Line Cook
tesori Restaurant
Chicago, IL
Line Cook
The Press Room Chicago
Chicago, IL
Line Cook
Entertainment Cruises - Chicago
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
La Josie
Chicago, IL
Line Cook
District Kitchen & Tap
Oak Park, IL
Line Cook
The Glunz Tavern
Chicago, IL
Line Cook
Ballast Point
Chicago, IL
Line Cook
Little Bad Wolf
Chicago, IL
Line Cook
Ace Hotel Chicago
Chicago, IL
Line Cook
ROKA AKOR | Old Orchard
Skokie, IL
Line Cook
The Growling Rabbit
Chicago, IL
Line Cook
Steadfast Restaurant
Chicago, IL
Line Cook
Chop Shop & 1st Ward
Chicago, IL
Line Cook
The Fifty/50
Chicago, IL
Line Cook
El Che Bar
Chicago, IL
Line Cook
Union Restauarant Group CHICAGO & EVANSTON
Evanston, IL
Line Cook
Land & Lake Kitchen
Chicago, IL
Line Cook
Bellemore
Chicago, IL
Line Cook
GT Prime Steakhouse
Chicago, IL
Line Cook
Willow Room
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Monteverde
Chicago, IL

Casual Dining

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards
2017
Open Jobs From Monteverde
Line CookHost / ReservationistGarde Manger