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Line Cook
Lincoln Ristorante
142 West 65th Street, New York, NY, United States
Line Cook at Lincoln Ristorante

Line Cook at Lincoln Ristorante

Lincoln RistoranteMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 16, 2018

Sorry, this job expired on Apr 16, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

PATINA RESTAURANT GROUP

seeks Line Cooks for Lincoln Risorante

 

Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 70 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.

 

Patina Restaurant Group (PRG) is passionately involved with the preservation and promotion of America's great cultural centers. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia or Chef Street in Macy’s Herald Square - our restaurants offer the finest in artisanal culinary inspirations.

 

 

THE OPPORTUNITY:

 


At Lincoln Ristorante, we offer Chef Shea Gallante’s interpretation of Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts, by Richard Capizzi, are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

 

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Aaron von Rock and his team offer 350 wines on the list, constantly evolving and focused on small producers.

 

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York. Our mission would be impossible without our talented restaurant team of dedicated culinary and hospitality professionals who embody this world-class dining experience. Patina Restaurant Group is seeking similarly passionate individuals to share in this vocation with us. We are dedicated to facilitating growth and development of our employees' careers in all fields.

 

 

THE POSITION SUMMARY:

 

Line Cook

 

An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is looking for a line Cook to facilitate all food preparations which may involve a variety of cooking stations and the maintenance of cooking equipment. The ideal candidate has passion and enthusiasm creating fine cuisine. Line cooks are team players and are comfortable keeping an open communication with all kitchen staff to ensure all necessary kitchen operations are being conducted efficiently. He/she should be able to facilitate other stations according to health and sanitation standards if necessary. With these responsibilities, Patina Restaurant Group offers unlimited opportunity to build and grow as a culinary professional in a friendly and enjoyable work environment with a healthy work-life balance.

 

 

THE RESPONSIBILITIES:

 

  • Prepare and cook all menu items, which pertain to the cooking line and other responsible stations, according to restaurant standards and policies.
  • Ensure that all food orders are being completed correctly, taking into account food allergies, dietary restrictions and special requests.
  • Maintain cleanliness and organization of work stations.
  • Accept or reject ingredients from food supplier based on quality and appearance; keep note of inventory and notify stocker and chefs if product orders need to be made.
  • Maintain and expand knowledge of basic cooking techniques.

 

 


THE QUALIFICATIONS:

 

  • 1-2 years experience or training as a Line Cook in a restaurant with a similar style of dining, capacity, and volume required.
  • Culinary Degree preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Possess exceptional communication skills and an ability to anticipate guests needs; an approachable demeanor with guests as well as with employees is essential.
  • Maintain a professional and polished appearance combined with the ability to interact with all types of guests.
  • Have passion for exceptional dining experiences combined with substantial food and service knowledge.
  • Must be able to multitask in a demanding, high volume environment.

 

 

 


We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the
Patina Restaurant Group EOE.
PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.

 

We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status

 

Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.


Compensation details

Competitive Compensation & Benefits

View Job Description

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Fine Dining

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

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