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Lincoln Park, Chicago, IL, USA
Server at Drawl

Server at Drawl

Drawl More Info

Full Time • Hourly (Based on Experience)
Expired on Apr 11, 2018

Sorry, this job expired on Apr 11, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
 Now Hiring All FOH

*******Servers/Bartenders/ Server Assistants********
Looking for more than just an order taker, must be outgoing, genuine and want to learn and love service! Enthusiasm for the industry a MUST.

The Essential FOH Duties include:

-Greet guests in a warm, friendly, professional and timely manner.
-To be fluent in all menus, both food and beverage.
-Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions.
-Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests.
-Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed.
-Assist in offering bread service, clearing and resetting when necessary.
-Maintain an honest and genuine repertoire with guests.
-Have a proficiency in POS Systems to ring in orders, course, fire, print and settle guest checks.
-Handle all dining equipment with care and respect.
-Maintain consistent and proactive communication with manager regarding guest experience in order to resolve any dissatisfactory elements.
-Communicate effectively and respectfully with all service team members, both front and back of the house.
-Always maintain a positive, and team-oriented, demeanor.
-Assist in housekeeping tasks when asked and follow direction.
-Maintain an awareness of all product knowledge information and information on history of restaurant.
-Adhere to all Company policies, procedures and practices including health & safety, and loss prevention.
-Any other duties as assigned by management.

Compensation details

Hourly plus tips

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Customer service

Experience in a Fine Dining Establishment

Food Safety Knowledge

OpenTable or other

POS Systems

Read more

View Job Description

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Require min. 2 years of experience

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