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Accounting / Bookkeeper at The Alinea Group

The Alinea GroupMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 11, 2018

Sorry, this job expired on Apr 11, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

The Alinea Group seeks a full-time Business Information Analyst. We are passionate about innovation in culinary arts, service, and business operations. The ideal candidate for this business team role has extraordinary attention to detail, maintains pristine records, problem solves, and works well on a team.

Desired Qualifications:

  • Bachelor's Degree or higher
  • Intermediate or higher proficiency with Excel
  • Basic understanding of accounting and/or accounting software
  • Team oriented attitude
  • Dedication to confidentiality of sensitive information


  • Collect and enter invoices, carefully review statements from vendors, remit payment to vendors, and track company spend using accounting software
  • Collaborate and deliver weekly Cost of Goods Sold reporting to ownership, chefs, and managers
  • Enter and track Sales data for restaurants
  • Account for Cash Drops for restaurants
  • Participate in monthly, quarterly, and year-end data audits
  • Track and order business office supplies
  • Uphold high standards of professionalism and communication
  • Work under the guidance of our CFO and business team leadership
  • 5 days per week (Sunday-Thursday)
  • 40-50 hours per week


  • Based on experience
  • Medical, vision, dental and life benefits available on the first of the month following full-time start date.
  • Company contribution to Single HMO medical plan, vision, dental and life
  • Employee discount when dining at any group restaurant (Alinea, Next, Roister, Aviary)
  • Paid time off

Compensation details

Benefits, Bonus, Dining Discount

Required Skills

Accounting / Bookkeeping

Finance Degree

Vendor Management

View Job Description

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Restaurant Group

Part of The Alinea Group

Alinea, Next Restaurant, The Aviary and Roister

Founded by Chef Grant Achatz and Nick Kokonas

Located in Chicago, IL

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