Alinea Restaurant seeks full-time line cooks, commis, and chef de parties to join our team! Alinea has been universally praised for its innovative approach to modernist cuisine. It has four times been named the Best Restaurant in America and is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Please be familiar with Alinea by visiting our website www.alinearestaurant.com and reading reviews.
- Medical, Vision, Dental and Life benefits available
- Paid Time Off
- Employee Referral Program
- Employee Dining Discount
Steps to Apply:
Send your resume
Schedule working interview (paid minimum wage)
The Alinea Group is an equal opportunity employer
$12/hour, 55-65 hours/week, benefits available
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Part of The Alinea Group
Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.
Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.