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Lead Line Chef
The Mediterranean, Boulder
1002 Walnut Street, Boulder, CO 80302
Lead Line Chef at The Mediterranean, Boulder

Lead Line Chef at The Mediterranean, Boulder

The Mediterranean, BoulderMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 8, 2018

Sorry, this job expired on Apr 8, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
 The Mediterranan is interviewing for a Lead Line Chef postion. 
   This positon leads to a potenial position as a Sous Chef.
We are looking for a passionate, confident, hardworking, and ambitious individual with expierence and skill who can work in a high volume atmosphere.
 Important skillsets include self motivation, adaptability, team player, and  high culinary expectations to name a few.

Compensation details

Salary negotiable

Required Skills



Food Styling

General knife handling


Meat Cookery



Read more

View Job Description

Open Jobs From The Mediterranean, Boulder

Line Cook
Full Time • Hourly $14-17
Require min. 1 year of experience

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Upscale Casual

Part of The Mediterranean, Via Perla, & Brasserie Ten Ten

The Mediterranean was established in 1993, celebrating our 25th year in 2018. We have a lively, fun and entertaining atmosphere. Highlights of our menu include Spanish paella & tapas, Greek salads and Italian wood fired pizzas, ravioli Raimondo, and so much more......
We are exceptionally proud of our outstanding chefs, staff, and managers who welcome all our guests every day or evening to enjoy the ambiance, food and just shear fun of The Med.
A fresh update to our original bar and pizza oven were finished in April 2017 . We boast a welcoming and flower filled patio that is secluded with a feel of the Amalfi Coast of Italy.

Line Cook