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Sous Chef
La Sirena Clandestina
954 West Fulton Market, Chicago, IL, United States
Sous Chef at La Sirena Clandestina

Sous Chef at La Sirena Clandestina

La Sirena ClandestinaMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 8, 2018

Sorry, this job expired on Apr 8, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 Sous chef sought to help lead our culinary team.  Menu development, organization, ordering and inventory as well as strong leadership skills required.  Must be highly motivated individual with a positve mental attitude.  Room for advancement.

Compensation details

Bonus, benefits, 2 weeks paid vacation


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Bar / Lounge, Casual Dining

(312) 226-5300