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Sous Chef at APL Restaurant

APL RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 7, 2018

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Requirements

2 years


Job Details
The new APL Restaurant aims to elevate the contemporary steakhouse with inspiration from those of the late 1800’s and early 1900’s. APL Restaurant is situated on the ground floor of L.A.’s first-ever high-rise, the Taft Building, built in 1923 on the corner of Hollywood and Vine.  
 
We are currently hiring for positive, passionate SOUS CHEFS to join our team to FEEL GOOD every day, INSPIRE the team, RESPECT each other and EVOLVE with us. 
 
2 to 3 years experience in a fast paced, fine dining environment is preferred.
 
A passions for food, exceptional work ethic and dedication is a must. 

We can't wait to meet you!
 

Compensation details

Health Insurance Available, 401K Offered


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Staff education / motivation

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Fine Dining, Wine Bar, Bar / Lounge, Event Catering

Chef Adam Perry Lang proudly brings the highly anticipated APL Restaurant to Hollywood. APL Restaurant is a steakhouse like no other - a reimagined brasserie chophouse with magnificent meat, hand-crafted cocktails, and superior wines.

Opening late April 2018.