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Line Cook
Macon Bistro & Larder
5520 Connecticut Avenue Northwest, Washington, DC 20015, United States
Line Cook at Macon Bistro & Larder

Line Cook at Macon Bistro & Larder

Macon Bistro & LarderMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 7, 2018

Sorry, this job expired on Apr 7, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
At Macon Bistro, we're looking for serious cooks who want to create incredible food in a busy, successful kitchen. We work hard and play hard and are passionate about what we do. Our menu is elevated southern cuisine grounded in classic French bistro techniques - local sourcing, seasonal ingredients.

We're looking for 1-2 full time cooks with serious line cooking experience in fine dining kitchens. Must have open schedule availability to include weekend brunch.

Please send resume. We will only respond to applicants with appropriate experience and skills.

Compensation details

Health Care


Required Skills

Chopping

Frying

General knife handling

Grilling

Meat Butchery

Saute

Servesafe Certified

Sous-vide

Up to 200 covers a night

Read more

View Job Description

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Casual Dining, Fine Dining

(202) 248-7807