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Server at Island Creek Oyster Bar - Burlington

Island Creek Oyster Bar - BurlingtonMore Info

Full Time • Hourly (3.75+tips)
Expired on Apr 7, 2018

Sorry, this job expired on Apr 7, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we’re presenting the freshest ingredients possible.

Island Creek Oyster Bar is hiring dedicated, hard-working individuals for its service team. Applicants for full-time service positions are motivated and excited to pursue a career in an immersive restaurant culture. We’re looking for candidates with weekend availability and who are team players. Individuals with great communication skills and the ability to work under pressure is a must.
We offer competitive hourly pay and a comprehensive benefits package after 90 days.

To apply, please send your resume to [email protected]

Applicants are also encouraged to walk into the restaurant any weekday afternoon to fill out an application.


Compensation details

benefits at 90 days for full time employees


Required Skills

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Wine Knowledge

View Job Description

Open Jobs From Island Creek Oyster Bar - Burlington


Host / Hostess
Full Time • Hourly $14-16
Require min. 0-1 years of experience

Upscale Casual

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Island Creek Oyster Bar is excited to begin building a restaurant team in Burlington, MA.
We are a fine dining, seafood restaurant with a focus on traditional New England cuisine.
Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.

Host / Hostess