Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is hiring dedicated, hard-working individuals for its service team. Applicants for full-time service positions are motivated and excited to pursue a career in an immersive restaurant culture. We’re looking for candidates with weekend availability and who are team players. Individuals with great communication skills and the ability to work under pressure is a must.
We offer competitive hourly pay and a comprehensive benefits package after 90 days.
To apply, please send your resume to [email protected]
Applicants are also encouraged to walk into the restaurant any weekday afternoon to fill out an application.
benefits at 90 days for full time employees
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
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Island Creek Oyster Bar is excited to begin building a restaurant team in Burlington, MA.
We are a fine dining, seafood restaurant with a focus on traditional New England cuisine.
Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.