Branch Line is neighborhood rotisserie and wood-fired grill located in Watertown, MA.
As we approach the holiday season, Branch Line is looking for bussers and food runners to perform as members of a support staff. Bussers and food runners will rotate between running food and assisting dining room servers in the overall success of the restaurant. Responsibilities include understanding the menu, explaining dishes to guests, polishing all house silver and glassware, and maintaining high energy throughout the shift.
Featuring an outdoor patio and bocce court and an extensive list of craft beers and wines, Branch Line is a bustling restaurant and requires fast-moving, intelligent, and motivated support staff to carry the team through the busiest of evenings. A passion for food and beverage is a plus. This position is also great for anyone looking to become a server but does not have the experience or is looking to move up to a server or bartender, eventually.
Full and Part-Time Available
Located at the Arsenal on the Charles, Branch Line is easily accessible by the number 70 Bus.
Please send a resume to [email protected]
**Applicants are encouraged to walk into the restaurant any weekday afternoon to fill out an application**
Benefits offered after 90 Days
Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line focuses on rotisserie cooking, alongside a wood burning grill, with an outdoor bocce ball course, and an outstanding beer and wine list.