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Line Cook at Island Creek Oyster Bar - Burlington

Island Creek Oyster Bar - BurlingtonMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 7, 2018

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Requirements

0-1 years


Job Details

ICOB Burlington is hiring cooks at all skill levels to join the opening kitchen team. We look for cooks eager to work with a great team with incredible ingredients in a dynamic and stimulating kitchen environment. We consider ICOB Burlington to be a training kitchen, with opportunity for growth at all levels. As a cook at ICOB Burlington, you will be exposed to daily fish butchery, a constantly changing menu highlighting classic New England dishes, individual station management and plating. This is an exciting opportunity to learn and grow in a kitchen focused on execution and precision. We offer competitive pay and benefit options.
If you're interested and want to learn more, we will be holding open interviews at 100 District Ave. in Burlington, MA Tuesdays from 1-6 pm and Saturdays (starting September 10) from 10am - 4pm. Please reply with your resume.


Compensation details

Competitive Wage Plus Benefits at 90 Days


Required Skills

Chopping

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

On-site Special Events

Portioning

Purveyor/Local Farmer Relationships

Saute

Smoking

Staff education / motivation

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From Island Creek Oyster Bar - Burlington


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Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Upscale Casual

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Island Creek Oyster Bar is excited to begin building a restaurant team in Burlington, MA.
We are a fine dining, seafood restaurant with a focus on traditional New England cuisine.
Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.

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