ICOB Burlington is hiring cooks at all skill levels to join the opening kitchen team. We look for cooks eager to work with a great team with incredible ingredients in a dynamic and stimulating kitchen environment. We consider ICOB Burlington to be a training kitchen, with opportunity for growth at all levels. As a cook at ICOB Burlington, you will be exposed to daily fish butchery, a constantly changing menu highlighting classic New England dishes, individual station management and plating. This is an exciting opportunity to learn and grow in a kitchen focused on execution and precision. We offer competitive pay and benefit options.
If you're interested and want to learn more, we will be holding open interviews at 100 District Ave. in Burlington, MA Tuesdays from 1-6 pm and Saturdays (starting September 10) from 10am - 4pm. Please reply with your resume.
Competitive Wage Plus Benefits at 90 Days
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
General knife handling
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