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Line Cook
Row 34 - Portsmouth
5 Portwalk Pl, Portsmouth, NH 03801, United States
Line Cook at Row 34 - Portsmouth

Line Cook at Row 34 - Portsmouth

Row 34 - PortsmouthMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 7, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Row 34 celebrates the best local seafood the New Hampshire and Maine Seacoast have to offer. We use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency.

We are currently looking for ambitious Line Cooks and Oyster Shuckers to join our growing team. We are employee focused, offering competitive wages and benefits after 90 days. Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting new restaurant environment. Previous experience is welcomed, but is not required. If you’re eager to learn and grow in a professional, teaching-oriented kitchen, if you want to work with incredible local produce and New England’s best seafood, please apply with your resume


Compensation details

Competitive Wage Plus Benefits at 90 Days


Required Skills

Chopping

Dough Making / Portioning

Dressings

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

On-site Special Events

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Staff education / motivation

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

(603) 319-5011

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