Row 34 celebrates the best local seafood the New Hampshire and Maine Seacoast have to offer. We use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency.
We are currently looking for ambitious Line Cooks and Oyster Shuckers to join our growing team. We are employee focused, offering competitive wages and benefits after 90 days. Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting new restaurant environment. Previous experience is welcomed, but is not required. If you’re eager to learn and grow in a professional, teaching-oriented kitchen, if you want to work with incredible local produce and New England’s best seafood, please apply with your resume
Competitive Wage Plus Benefits at 90 Days
Dough Making / Portioning
Food Safety Knowledge