Row 34 is a lively neighborhood restaurant set on the waterfront in the Fort Point area in Boston. We use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency.
We are currently looking for ambitious Line Cooks and Oyster Shuckers to join our growing team. We are employee focused, offering competitive wages and benefits after 90 days. Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting new restaurant environment. Previous experience is welcomed, but is not required. If you're eager to learn and grow in a professional, teaching-oriented kitchen, if you want to work with incredible local produce and New England's best seafood, please apply with your resume.
Competitive Hourly Wage, Benefits Available after 90 days.
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
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Row 34, located on Congress Street in Boston's Fort Point neighborhood, is looking for an experienced Fish Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England's rich seafood traditions. Row 34 is open for lunch and dinner, 7 days a week.