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Restaurant Manager
Jean-Georges
1 Central Park West, New York, NY, United States
Restaurant Manager at Jean-Georges

Restaurant Manager at Jean-Georges

Jean-GeorgesMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 7, 2018

Sorry, this job expired on Apr 7, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Jean-Georges is currently seeking an experienced Dining Room Manager. Jean-Georges seeks an individual with a desire for challenge and a talent for hospitality and service.

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.


Required Skills

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 150+

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Customer Service

Microsoft Office

Recruiting / hiring

Read more


View Job Description

Open Jobs From Jean-Georges


Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
Open Jobs From Jean-Georges
Maitre DSommelier Line CookSee all open jobs (6)