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Host / Reservationist
Gravitas
1401 Okie Street Northeast, Washington, DC
Host / Reservationist at Gravitas

Host / Reservationist at Gravitas

GravitasMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 7, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Gravitas, a fine-dining Modern American restaurant by Chef Matt Baker, is now hiring Hosts for our opening team. We are seeking professional individuals that are passionate about hospitality and that enjoy working in a small, team driven environment.

A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal.  Fluency in English is required. An upbeat demeanor and a keen attention to detail regarding our guests are key for the Host's role as well as focus, charm and a willingness to be the "face" of the restaurant. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage. A Tuesday through Saturday schedule is required as Gravitas will be closed Sundays and Mondays and will be open for dinner only.

If you are interested in joining a team who will focus on excellence, hospitality, and collaboration, and would like to be part of our team please consider applying with us. Send your resume and a cover letter introducing yourself for consideration.

To learn more about Gravitas, please visit www.gravitasdc.com


Compensation details

Employer matched healthcare


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

Microsoft Office

Reservation System Management

View Job Description

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Upscale Casual

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

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