Gravitas and Chef Matt Baker are currently seeking a polished and professional Manager to join the team. We are seeking an individual to lead our front of house team in service, create a vigorous learning environment and guide professional development while overseeing service and ensuring guest satisfaction.
- Managing all floor station, including but not limited to; dining room set-up, leading line-up prior to the shift, and service
- Holding all FOH staff accountable to all company rules and regulations.
- Assisting FOH employees with service challenges and guiding the guest.
- Ensuring smooth liaising between FOH and kitchen during service.
- Supervising menu changes and POS updates with assistant managers.
- Ensuring facility cleanliness and DOH standards are met at bar, coffee stations and all bathrooms.
- Assisting and overseeing the hosts and in accordance with reservation and door policies
Employer matched healthcare, paid vacation, potential for bonus structure
Basic Floor Service
Classic Wine Service Expertise
Food & Wine Pairings
Other jobs you might be interested in
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.