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Server
Gravitas
1401 Okie Street Northeast, Washington, DC
Server at Gravitas

Server at Gravitas

GravitasMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 7, 2018

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Requirements

2 years


Job Details

Gravitas, a fine-dining Modern American restaurant by Chef Matt Baker, is now hiring servers for our opening team. We are seeking professional individuals that are passionate about food and beverage and that enjoy working in a small, team driven environment.

A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal.  Fluency in English is required. Menu knowledge and memorization are key for the server role as well as focus, charm and a high sense of urgency. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage. A Tuesday through Saturday schedule is required as Gravitas will be closed Sundays and Mondays and will be open for dinner only.

If you are interested in joining a team who will focus on excellence, hospitality and collaboration, and would like to be part of our team please consider applying with us. Please send your resume and a cover letter introducing yourself for consideration.

To learn more about Gravitas, please visit www.gravitasdc.com


Compensation details

Employer matched healthcare


Required Skills

Basic Floor Service

Classic Wine Service Expertise

Coffee Knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

POS Systems

TIPS Certified

Read more

View Job Description

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Upscale Casual

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.