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Chef de Partie
Bellemore
564 W Randolph St, Chicago, IL
Chef de Partie at Bellemore

Chef de Partie at Bellemore

BellemoreMore Info

Full Time • Hourly $14-16
Expired on Apr 6, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Bellemore - Boka Restaurant Group's newest restaurant in the west loop is looking for cooks who are pushing to be apart of building something beautiful from the ground up. 
 
Our restaurant has been open for just over 3 months now and we are expanding our team. We have PM - line positions available and are sourcing beautiful meat, fish, vegetables and grains from around the world to build our menu with.
 
Our kitchen run's like a traditional french brigade - with a heavy emphasis on working towards excellence, as a unit. If you are excited by being apart of a team of serious professionals who know how to have fun & value one another - then please drop your resume. 
 
We look forward to connecting with you!

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Menu development

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Sous-vide

Ticket Management

Up to 200 covers a night

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Bellemore


Sous Chef
Full Time • Salary (42-55K)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of Boka Restaurant Group

Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful."

In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.

Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.

Open Jobs From Bellemore
Sous ChefPrep Cook Chef de Partie