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Pastry Sous Chef
Bar Boulud
776 Boylston Street, Boston, MA 02199
Pastry Sous Chef at Bar Boulud

Pastry Sous Chef at Bar Boulud

Bar BouludMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 6, 2018

Sorry, this job expired on Apr 6, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

 Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.  Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. The Group regularly receives international recognition and awards for quality management and legendary service hospitality.   This position may be located at Bar Boulud Restaurant Kitchen situated within Mandarin Oriental Boston, the Hotel’s IRD Kitchen, the Hotel’s Banquet Kitchen or the Hotel’s Pastry Kitchen. Holding both the AAA Five Diamond and the Forbes Five-Star awards, Mandarin Oriental, Boston enjoys a coveted location in beautiful Back Bay. With a sophisticated yet relaxed atmosphere, the hotel offers the perfect blend of luxury and style.

 

Mandarin Oriental Hotel Group works in partnership with renowned Chef Daniel Boulud to feature Bar Boulud -the French-inspired bistro and wine bar; Chef Boulud’s first restaurant in Boston; following the successful format of Bar Boulud New York and in London.

For further details and to apply, please visit http://careers.pageuppeople.com/800/cw/en/job/499671/pastry-sous-chef 

View Job Description

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Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud to open Bar Boulud at the award-winning Mandarin Oriental, Boston in autumn 2014. The French-inspired bistro and wine bar will be Chef Boulud’s first restaurant in Boston and will follow the successful format of Bar Boulud in New York and in London, which have achieved significant acclaim.

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