The NoMad, a casually elegant, Michelin-starred restaurant from Chef Daniel Humm and Will Guidara, is looking for passionate and experienced Line Cooks to join our kitchen team. Our menu is refined, but approachable and features local, seasonal ingredients. This is an amazing opportunity to grow with us!
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Positive attitude
- Passion for food and hospitality
- Ability to work cleanly and efficiently
- 1-2 years' experience preferred
Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, 401k, commuter benefits and paid time off after a required waiting period.
Medical/Dental/Vision Insurance, Commuter Benefits, 401k, Paid Time Off, Employee Meals
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Part of Make it Nice
The NoMad, inspired by the grand New York Hotels of the past, features a casually elegant restaurant and bar serving sophisticated food and classically-focused cocktails in a comfortable, but refined atmosphere that balances the new and the old. Led by Chef Daniel Humm and Co-Owner Will Guidara, the kitchen and dining room teams work together to create complete experiences for the guests, delivering delicious food and gracious hospitality. We are proud to have earned many notable accomplishments and awards, including one Michelin star, three stars from the New York Times, and the 2014 James Beard Award for Outstanding Bar Program.
We favor ability, ambition and enthusiasm over experience. As a part of Make it Nice, employees at The NoMad are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.