The front-of-house team is looking for gracious and friendly BARTENDERS to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village.
Ideal Candidates Possess:
*Well-versed in wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Craft Cocktail knowledge
Experience in a High Volume Environment
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Part of NoHo Hospitality Group
Bar Primi is an Italian pasta shop on the border of NoHo and the East Village.
We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes to create our shareable menu of Traditional and Seasonal Primi Piatti.