The front-of-house team is looking for friendly, hard-working SERVERS to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Sal Lamboglia with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.
Ideal Candidates Possess:
*Warmth and graciousness; The ability to function in a busy environment.
*Create stellar guest experiences.
*Comfort in a fast-paced, downtown environment.
*Great communication skills.
*Flexible availability on nights and weekends.
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Experience in a High Volume Environment
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Part of NoHo Hospitality Group
Bar Primi is an Italian pasta shop on the border of NoHo and the East Village.
We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes to create our shareable menu of Traditional and Seasonal Primi Piatti.