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Line Cook
abcV
38 East 19th Street, New York, NY
Line Cook at abcV

Line Cook at abcV

abcVMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 5, 2018

Sorry, this job expired on Apr 5, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Jean-Georges Restaurant, abcV seeks SENIOR LINE COOKS who are:
– passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus
– want to be part of a company that continually strives for culinary excellence and nurtures its team for growth

Candidates need to be team-oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.

abc V: highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences for a vegetarian menu.

BENEFITS include culinary career development, paid vacation, generous discounted employee dining policies, and partial employer paid medical, dental and vision benefits, and gym reimbursement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


Compensation details

BENEFITS include culinary career development, paid vacation, generous discounted employee dining policies, and partial employer paid medical, dental and vision benefits, and gym reimbursement


Required Skills

Equipment Maintenance


View Job Description

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Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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